MFR 95 - Cold IPA - Recipe - BeerSmith Cloud

MFR 95 - Cold IPA

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 7.37 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: MFR 40 L (Chinezinha) c/ Sparge
Bitterness: 66.3 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: MFR 2 rampas c/ lavagem
Est FG: 1.007 SG (1.9° P)	Fermentation: # MFR Lager Quenta (padrão c/ DH)
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
5.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
1.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
9.25 gal	Água da CAESB 2020	Water	4
11 lbs 0.37 oz	Pilsen Alemão Globalmalt (1.9 SRM)	Grain	5
1 lbs 1.64 oz	Rye Malt / Centeio (Weyermann) (3.0 SRM)	Grain	6
1.00 g	Prozyn Isomax EAA Antioxidante (Mash 0 min)	Misc	7
5.00 g	Cloreto de Cálcio (Sparge 60 min)	Misc	8
5.00 g	Sulfato de Cálcio (Sparge 60 min)	Misc	9
1.00 g	Sulfato de Magnésio (Sparge 60 min)	Misc	10
1.76 oz	Citra (9) [12.8%] - Steep 20 min	Hops	11
1.76 oz	Galaxy [14.0%] - Steep 20 min	Hops	12
1.76 oz	Strata (X-331) [12.1%] - Steep 20 min	Hops	13
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	14
1.00 g	Prozyn Isomax EAA Antioxidante (Primary 0 min)	Misc	15
1.76 oz	Citra [12.8%] - Dry Hop 3 days	Hops	16
1.76 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	17
1.76 oz	Strata (X-331) [12.1%] - Dry Hop 3 days	Hops	18