reddit hole ale 
All Grain Recipe
Submitted By: Ninkasi (Shared)
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| Brewer: FilthDog | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: filthdog 37.8 l |
| Bitterness: 16.0 IBUs | Boil Time: 75 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 1.50 oz |
Gladfield Ale Malt (2.8 SRM) |
Grain |
1 |
| 6 lbs 2.77 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.76 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.41 oz |
Kohatu [6.8%] - Boil 60 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.12 oz |
Amarillo Gold [8.9%] - Boil 0 min |
Hops |
8 |
| 2.12 oz |
Kohatu [6.8%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Taste Notes
17.9.14 After Primary:
color has a light amber-brown hue, with orange edges. the crimson hues from the wort are gone… clean in the nose, some roast aromas with subtle ester notes, caramel, well layered malt aromas. roast notes are more evident retronasal, well balanced palate, the palate reflects all the aromas of the nose, pleasant bitterness, hit of astringency, balanced, soft rounded medium body. some sweetness left, touch of bitterness in the finish.Notes
17.9.14 - rack off primary lees
19.9.14 - cold on
20.9.14 - add gelatine
22.9.14 - rack off gelatine to keg. filter if not clear.
23.9.14 - carbonate to 2.6 vols CO2This Recipe Has Not Been Rated
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