1880 whitbread porter

All Grain Recipe

Submitted By: SmokedPorter (Shared)
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Batch Size: 13.21 galStyle: Robust Porter (12B)
Boil Size: 15.87 galStyle Guide: BJCP 2008
Color: 32.9 SRMEquipment: Speidel B 50
Bitterness: 37.2 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)Mash Profile: Ale - single temp 66 - dry
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 4.83 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
3 lbs 13.68 oz Brown Malt (Crisp) (65.0 SRM) Grain 2
1 lbs 6.03 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 3
4.23 oz Goldings, East Kent [6.4%] - Boil 60 min Hops 4
4.0 pkgs English Ale (White Labs #WLP002) Yeast 5

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