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1880 whitbread porter 
All Grain Recipe
Submitted By: SmokedPorter (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Robust Porter (12B) |
| Boil Size: 15.87 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: Speidel B 50 |
| Bitterness: 37.2 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Ale - single temp 66 - dry |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 4.83 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
| 3 lbs 13.68 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 2 |
| 1 lbs 6.03 oz | Black Malt (Thomas Fawcett) (660.0 SRM) | Grain | 3 |
| 4.23 oz | Goldings, East Kent [6.4%] - Boil 60 min | Hops | 4 |
| 4.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 5 |