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Klubbhallens Romjulsøl 
All Grain Recipe
Submitted By: SmokedPorter (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Robust Porter (12B) |
| Boil Size: 17.06 gal | Style Guide: BJCP 2008 |
| Color: 27.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 30.1 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Ale - single temp 66 - dry |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 4.52 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Brown Malt (65.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 4 |
| 14.11 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 5 |
| 3.88 oz | Fuggle [4.5%] - Boil 90 min | Hops | 6 |
| 1.76 oz | Fuggle [4.5%] - Boil 10 min | Hops | 7 |
| 4.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |