Bitter Irish Bitch 10 Gal 
All Grain Recipe
Submitted By: dragonfire540 (Shared)
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| Brewer: Stuart Carlisle | |
| Batch Size: 10.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: RIMS Infusion Mash 67c Mash Single |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.02 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
2 |
| 5.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 2.04 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.38 oz |
Goldings, East Kent [7.2%] - Boil 30 min |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.36 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.9 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Taste Notes
Taste clean and slightly dry. Needs a bit more malty taste to it. Might try to rais mash temop a bit or lower bitterness.Notes
Setpember 11, 2014
Test Batch 5 Gallon First on All-Grain Mash
Taste after conditioning 5 dfays is clean and not too sweet. I like this one. I think it can have a bit more body to it so I htink next batch I will increase mash temp a couple degrees.
Sg .053 @99deg f
.059 adjusted
Jan 29-2014:
Transfer to secondary
measured 8.2 Deg Lovi
Corrected SG to 1.016
pH 4.21
Maintained steady temp with drop in temps starting at 4pm 1-29 for short bit. Major drop durring transfer but came back up
Fermentor wrapped in electric blanketThis Recipe Has Not Been Rated
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