Bitter Irish Bitch 10 Gal

All Grain Recipe

Submitted By: dragonfire540 (Shared)
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Brewer: Stuart Carlisle
Batch Size: 10.00 galStyle: Irish Red Ale (9D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: RIMS Infusion Mash 67c Mash Single
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Amount Name Type #
19 lbs 13.02 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
5.60 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.04 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.38 oz Goldings, East Kent [7.2%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.36 tsp Irish Moss (Boil 10 min) Misc 8
0.9 pkgs California Ale (White Labs #WLP001) Yeast 9

Taste Notes

Taste clean and slightly dry. Needs a bit more malty taste to it. Might try to rais mash temop a bit or lower bitterness.


Setpember 11, 2014 Test Batch 5 Gallon First on All-Grain Mash Taste after conditioning 5 dfays is clean and not too sweet. I like this one. I think it can have a bit more body to it so I htink next batch I will increase mash temp a couple degrees. Sg .053 @99deg f .059 adjusted Jan 29-2014: Transfer to secondary measured 8.2 Deg Lovi Corrected SG to 1.016 pH 4.21 Maintained steady temp with drop in temps starting at 4pm 1-29 for short bit. Major drop durring transfer but came back up Fermentor wrapped in electric blanket

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