Urca Vanilla Porter 
Extract Recipe
Submitted By: patmcc64 (Shared)
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| Brewer: Chris Neuharth | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 39.0 SRM | Equipment: Brew Pot (3 Gallon) |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Denver, Colorado |
Water |
1 |
| 14.08 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 6 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
8 |
| 2.75 oz |
Williamette [5.5%] - Boil 30 min |
Hops |
9 |
| 0.25 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Notes
Added 1 oz. vanilla extract in secondary (Watkins Pure Vanilla Extract). Added 1oz. vanilla extract prior to kegging (Watkins Pure Vanilla Extract).This Recipe Has Not Been Rated
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