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Duvel_2011 
All Grain Recipe
Submitted By: ysanstra (Shared)Members can download and share recipes
| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 6.77 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: 20L RVS 90 Min's |
| Bitterness: 29.0 IBUs | Boil Time: 75 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.57 oz | Swaen©Pilsner (1.9 SRM) | Grain | 1 |
| 2 lbs 8.92 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 9.40 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 3 |
| 1.46 oz | Styrian Goldings 3.8% [4.0%] - Boil 75 min | Hops | 4 |
| 0.83 oz | Styrian Goldings 3.8% [4.0%] - Boil 45 min | Hops | 5 |
| 0.68 oz | Saaz 2% [3.1%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 7 |