Duvel_2012

All Grain Recipe

Submitted By: ysanstra (Shared)
Members can download and share recipes

Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 6.77 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 20L RVS 90 Min's
Bitterness: 26.9 IBUsBoil Time: 75 min
Est OG: 1.083 (19.9° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.56 oz Swaen©Pilsner (1.9 SRM) Grain 1
1 lbs 12.92 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 14.21 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 3
1.41 oz Styrian Goldings 3.8% [4.4%] - Boil 75 min Hops 4
0.71 oz Styrian Goldings 3.8% [4.4%] - Boil 45 min Hops 5
0.71 oz Saaz 2% [3.3%] - Boil 10 min Hops 6
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine