Milkman Stout

All Grain Recipe

Submitted By: enaud2 (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 35.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
0.75 oz Centennial [10.0%] - Boil 60 min Hops 7

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