Porter_2021

All Grain Recipe

Submitted By: ysanstra (Shared)
Members can download and share recipes

Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: English Porter (13C)
Boil Size: 7.36 galStyle Guide: BJCP 2015
Color: 27.6 SRMEquipment: 20L RVS 90 Min's
Bitterness: 27.3 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.69 gal Katwijk, The Netherlands Water 1
2.00 ml Lactic Acid (Mash 60 min) Misc 2
0.62 g Salt (Mash 60 min) Misc 3
0.53 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.42 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
4 lbs 6.55 oz Swaen©Ale (3.8 SRM) Grain 6
2 lbs 10.33 oz GoldSwaen©Amber (35.5 SRM) Grain 7
2 lbs 7.86 oz GoldSwaen©Brown (112.0 SRM) Grain 8
35.00 ml Lactic Acid (Sparge 60 min) Misc 9
0.85 g Salt (Sparge 60 min) Misc 10
0.73 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.58 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.23 oz Goldings, East Kent [4.8%] - Boil 90 min Hops 13
0.53 oz Goldings, East Kent [4.8%] - Boil 15 min Hops 14
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 15

Notes

https://byo.com/article/perfect-porter/

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine