#91 Lettøl 
All Grain Recipe
Submitted By: gunvald (Shared)
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| Brewer: Kristin og Gunvald | |
| Batch Size: 15.85 gal | Style: Scottish Light (14A) |
| Boil Size: 18.74 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: RK Speidel Braumeister 50 Liter v2 |
| Bitterness: 20.5 IBUs | Boil Time: 90 min |
| Est OG: 1.028 (7.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 2.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.68 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 4 lbs 10.21 oz |
Viking Wheat Malt (3.0 SRM) |
Grain |
2 |
| 12.37 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 12.37 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 12.37 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 6.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 0.35 oz |
Herkules [17.7%] - Boil 90 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.76 oz |
Mandarina Bavaria [11.6%] - Boil 10 min |
Hops |
9 |
| 1.76 oz |
Mandarina Bavaria [11.6%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
11 |
Notes
Laga 1l starter med DME
1.031 før skylling
This Recipe Has Not Been Rated
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