#91 Lettøl

All Grain Recipe

Submitted By: gunvald (Shared)
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Brewer: Kristin og Gunvald
Batch Size: 15.85 galStyle: Scottish Light (14A)
Boil Size: 18.74 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: RK Speidel Braumeister 50 Liter v2
Bitterness: 20.5 IBUsBoil Time: 90 min
Est OG: 1.028 (7.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 2.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.68 oz Viking Pilsner Malt (2.0 SRM) Grain 1
4 lbs 10.21 oz Viking Wheat Malt (3.0 SRM) Grain 2
12.37 oz Aromatic Malt (26.0 SRM) Grain 3
12.37 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
12.37 oz Special B Malt (180.0 SRM) Grain 5
6.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
0.35 oz Herkules [17.7%] - Boil 90 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.76 oz Mandarina Bavaria [11.6%] - Boil 10 min Hops 9
1.76 oz Mandarina Bavaria [11.6%] - Steep 0 min Hops 10
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11

Notes

Laga 1l starter med DME 1.031 før skylling

This Recipe Has Not Been Rated

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