Smoked Puffer Fish Porter 2.0 
All Grain Recipe
Submitted By: Superchop728 (Shared)
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| Brewer: Matt Ellis | |
| Batch Size: 5.02 gal | Style: Robust Porter (12B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 25.5 SRM | Equipment: Matt's 10 Gal Pot BIAB (60 min boil) |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 11.01 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 4 lbs 7.06 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 15.58 oz |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 7.90 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 3.95 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 3.95 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.49 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.99 oz |
Williamette [4.7%] - Boil 5 min |
Hops |
9 |
| 0.50 oz |
Centennial [8.7%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.01 items |
Vanilla Bean (Secondary 0 min) |
Misc |
12 |
Taste Notes
I like it overall
has a bitter taste. not too bitter but the combination of the smoked malt and vanilla beans is interesting. i think that maybe the casing from the beans added to the bitterness.Notes
Did a 50 minute boil @ 154 degrees and 10 minute mash out @ 170 degrees
Added vanilla beans to secondary, 4 beans sectioned up and submeged in choclate vodka for one week.
2/6/14
Converted the recipe to all grain. For the base malt I'm using 50/50 of US and UK pale.
2/23
Bottled in bombers had 2 vanilla beans in secondary. Hydrometer reading was 1.010This Recipe Has Not Been Rated
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