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Berliner 
All Grain Recipe
Submitted By: BillDickey (Shared)Members can download and share recipes
| Brewer: Bill Dickey | |
| Batch Size: 18.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 19.40 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: My Equipment- Top Tier 15 gal x 2 |
| Bitterness: 4.2 IBUs | Boil Time: 15 min |
| Est OG: 1.031 (7.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Berliner Weiss |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 3.01 oz | Hallertauer [5.3%] - Mash Hop | Hops | 3 |
| 2.0 pkgs | European Ale Yeast (Wyeast Labs #1338) | Yeast | 4 |
| 3.0 pkgs | Lactobacillus Delbrueckii (Wyeast Labs #4335) | Yeast | 5 |