Berliner

All Grain Recipe

Submitted By: BillDickey (Shared)
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Brewer: Bill Dickey
Batch Size: 18.00 galStyle: Berliner Weiss (17A)
Boil Size: 19.40 galStyle Guide: BJCP 2008
Color: 2.6 SRMEquipment: My Equipment- Top Tier 15 gal x 2
Bitterness: 4.2 IBUsBoil Time: 15 min
Est OG: 1.031 (7.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Berliner Weiss
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3.01 oz Hallertauer [5.3%] - Mash Hop Hops 3
2.0 pkgs European Ale Yeast (Wyeast Labs #1338) Yeast 4
3.0 pkgs Lactobacillus Delbrueckii (Wyeast Labs #4335) Yeast 5

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