Perle Saaz 
All Grain Recipe
Submitted By: SPQBrew (Shared)
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| Brewer: SPQ | |
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 62.7 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 7.05 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 1.41 oz |
Perle [10.0%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Perle [10.0%] - Boil 15 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.88 oz |
Perle [10.0%] - Steep 15 min |
Hops |
7 |
| 0.88 oz |
Saaz [3.0%] - Steep 15 min |
Hops |
8 |
| 1.0 pkgs |
Gervin (Munton #-) |
Yeast |
9 |
| 0.88 oz |
Saaz [3.0%] - Dry Hop 7 days |
Hops |
10 |
| 0.35 oz |
Perle [8.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
41.8 millilitres CRS
Gypsum added to mash: 2.99 grams
Gypsum added to boiler: 2.82 grams
Table Salt added to boiler: 1.5 grams
Epsom Salts added to boiler: 2.26 grams This Recipe Has Not Been Rated
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