Perle Saaz

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: SPQ
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.05 oz Wheat, Torrified (1.7 SRM) Grain 3
1.41 oz Perle [10.0%] - Boil 60 min Hops 4
0.88 oz Perle [10.0%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.88 oz Perle [10.0%] - Steep 15 min Hops 7
0.88 oz Saaz [3.0%] - Steep 15 min Hops 8
1.0 pkgs Gervin (Munton #-) Yeast 9
0.88 oz Saaz [3.0%] - Dry Hop 7 days Hops 10
0.35 oz Perle [8.0%] - Dry Hop 7 days Hops 11

Notes

41.8 millilitres CRS Gypsum added to mash: 2.99 grams Gypsum added to boiler: 2.82 grams Table Salt added to boiler: 1.5 grams Epsom Salts added to boiler: 2.26 grams

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