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My Kolch Copy 
All Grain Recipe
Submitted By: panamapaul (Shared)Members can download and share recipes
| Brewer: Paul | |
| Batch Size: 6.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 7.58 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: My Equipment |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.002 SG (0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.88 oz | Wheat (2.0 SRM) | Grain | 1 |
| 1.06 oz | caraaroma (350.0 SRM) | Grain | 2 |
| 7 lbs 14.02 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 12.23 oz | Caramel 115L (80.0 SRM) | Grain | 4 |
| 0.23 oz | hallertau [16.0%] - Boil 90 min | Hops | 5 |
| 0.12 oz | hallertau [7.0%] - Boil 60 min | Hops | 6 |
| 0.12 oz | Sabro [16.0%] - Boil 15 min | Hops | 7 |
| 0.00 l | Wirlflock (Boil 10 min) | Misc | 8 |
| 0.25 oz | Sabro [16.0%] - Boil 0 min | Hops | 9 |
| 0.99 oz | [Primary] (1.0 SRM) | Sugar | 10 |
| 1.0 pkgs | Voss (kievk #-) | Yeast | 11 |