Lost and Found Beta Brown 
Extract Recipe
Submitted By: KiltedKen (Shared)
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| Brewer: Kilted Ken | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 2.58 gal | Style Guide: BJCP 2008 |
| Color: 19.8 SRM | Equipment: Kilted Ken's Equipment |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
1 |
| 3.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 3.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 5 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
4 |
| 6.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
8 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
9 |
| 1.00 oz |
Willamette [5.5%] - Dry Hop 28 days |
Hops |
10 |
Notes
This is an untested beta recipe. This Recipe Has Not Been Rated
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