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BREWHA Test #2 IPA 
All Grain Recipe
Submitted By: dwkerr (Shared)Members can download and share recipes
| Batch Size: 10.51 gal | Style: American IPA (14B) |
| Boil Size: 12.02 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Dan's BREWHA BIAC (Medium) 38L/10 gallon beer |
| Bitterness: 59.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Simcoe [13.7%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Centennial [6.6%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [6.6%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Simcoe [13.7%] - Boil 20 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 8 |
| 0.50 oz | Mosaic (HBC 369) [12.6%] - Boil 10 min | Hops | 9 |
| 1.25 oz | Centennial [6.6%] - Boil 5 min | Hops | 10 |
| 1.00 oz | Amarillo [9.5%] - Boil 5 min | Hops | 11 |
| 2.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 12 |
| 1.00 oz | Amarillo [9.5%] - Dry Hop 4 days | Hops | 13 |
| 1.00 oz | Centennial [6.6%] - Dry Hop 4 days | Hops | 14 |