21.03 Southern Air Lite 
All Grain Recipe
Submitted By: OCbill (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: OC_All Grain - Standard 5.5 Gal/19l Batch - Cooler |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 4.62 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 3.29 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.08 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.18 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
10 |
| 0.50 oz |
Citra [11.0%] - Boil 60 min |
Hops |
11 |
| 7.21 g |
Chalk (Boil 60 min) |
Misc |
12 |
| 5.14 g |
Baking Soda (Boil 60 min) |
Misc |
13 |
| 1.69 g |
Calcium Chloride (Boil 60 min) |
Misc |
14 |
| 0.28 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
15 |
| 0.50 oz |
Citra [11.0%] - Boil 30 min |
Hops |
16 |
| 0.50 oz |
Citra [11.0%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 1.00 oz |
Citra [14.1%] - Dry Hop 7 days |
Hops |
19 |
Notes
Silver medal Boardtown BrewoffThis Recipe Has Not Been Rated
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