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Belgian Strong Steam Beer 
(1 ratings)
All Grain Recipe
Submitted By: mundo (Shared)Members can download and share recipes
| Brewer: Ed Blanchfield | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 15.87 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 3 |
| 1.41 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.56 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 0.56 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.71 oz | Tettnang [4.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |
by riotbeer666