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Sean’s Dry Stout v5 
All Grain Recipe
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| Brewer: Sean Manning | |
| Batch Size: 2.25 gal | Style: Irish Stout (15B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 25.2 SRM | Equipment: Electric Urn Large (48L) BIAB |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.84 gal | Essex Water | Water | 1 |
| 4 lbs 6.79 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 8.33 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
| 0.49 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.49 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 6 |
| 1.2 pkgs | Crossmyloof Beòir (Crossmyloof #Ale) | Yeast | 7 |