'Staven Session Pilot

All Grain Recipe

Submitted By: bpfinch (Shared)
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Brewer: 1.016
Batch Size: 220.00 galStyle: American IPA (14B)
Boil Size: 230.13 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Keggle set up
Bitterness: 4.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
440 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
25 lbs Oats, Flaked (1.0 SRM) Grain 2
6.00 oz Chinook [13.0%] - Boil 20 min Hops 3
4.00 oz Citra [12.0%] - Boil 5 min Hops 4
4.00 oz Citra [12.0%] - Boil 0 min Hops 5
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 6
12.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 7
4.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 8

Notes

1.057 pre boil 1.060 post 1.016 FG 5.8 abv

This Recipe Has Not Been Rated

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