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020 ESB 
Extract Recipe
Submitted By: tatersgontate (Shared)Members can download and share recipes
| Brewer: Tate | |
| Batch Size: 5.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Tate's equipment |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1 lbs 12.00 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 6 |
| 2 lbs 12.80 oz | Amber Liquid Extract (12.5 SRM) | Extract | 7 |
| 2 lbs 12.80 oz | Pale Liquid Extract (8.0 SRM) | Extract | 8 |
| 1.00 oz | Phoenix [8.0%] - Boil 60 min | Hops | 9 |
| 0.50 oz | Challenger [7.5%] - Boil 30 min | Hops | 10 |
| 1.05 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.00 oz | Bramling Cross [6.0%] - Boil 10 min | Hops | 12 |
| 0.50 oz | Challenger [7.5%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 14 |