PBS-AGK24 - The Innkeeper 
All Grain Recipe
Submitted By: k3v1np (Shared)
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| Brewer: Prairie Brew Supply | |
| Batch Size: 5.50 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: ROBOBREW - 5.5 |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.15 gal |
RO Water |
Water |
1 |
| 13.17 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 6.59 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4.04 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.05 g |
Salt (Mash 60 min) |
Misc |
5 |
| 0.68 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 6 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
7 |
| 6.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 1.25 oz |
Fuggles [3.8%] - Boil 60 min |
Hops |
9 |
| 1 lbs 4.00 oz |
Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM) |
Sugar |
10 |
| 1.25 oz |
Goldings, East Kent [4.6%] - Boil 45 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.25 oz |
Styrian Goldings [5.7%] - Boil 5 min |
Hops |
13 |
| 1.1 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
Taste Notes
Thirty six major awards. Four-time Brewers International Champion. Four-time CAMRA Beer of the Year. Simply put, the muse for this kit has won more awards than any other English beer, period. From very simple ingredients comes a wonderfully well- balanced dram. Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. The way a pint was meant to taste. Truly spot on! http://www.northernbrewer.com/the-innkeeper-all-grain-kitThis Recipe Has Not Been Rated
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