Moby Dick IPA 
All Grain Recipe
Submitted By: Superchop728 (Shared)
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| Brewer: Matt Ellis | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Matt's 8 Gal Pot |
| Bitterness: 114.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Belgian Candi Sugar (late addition) (5.0 SRM) |
Grain |
2 |
| 4.80 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.00 oz |
Columbus (Tomahawk) [16.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Centennial [9.5%] - Boil 50 min |
Hops |
6 |
| 1.00 oz |
Challenger [8.9%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Challenger [8.9%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Columbus (Tomahawk) [16.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Steep 5 min |
Hops |
13 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
14 |
| 8.00 g |
Polyclar (Secondary 10 hours) |
Misc |
15 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
17 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
18 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
19 |
Notes
1. Steep the crushed grains in 2 Qts for 20 minutes at 155 degrees. (not required for BIAB)
2. Rinse the grain with hot water and add water to achieve 6.5 gallons in your kettle.
4. Boil 60 minutes. Adding hops as instructed
5. After the boil is complete beging a whirpool and add knockout hops to the wort and let rest for 30 minutes.
6. Chill wort rapidly to 75 degrees
7. Ferment at 68 degrees for one week. After final gravity is achieved (1.014) add clarifying agent.
8. after 3 days
9. Add first wave of dry hops for 7 days
10. Rack beer to secondary and add second wave of dry hops.
11. Wait 5 days and bottle
Prime using 4.1 oz corn sugarThis Recipe Has Not Been Rated
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