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Impy Stout 23 
All Grain Recipe
Submitted By: NellyD (Shared)Members can download and share recipes
| Brewer: Neal | |
| Batch Size: 6.87 gal | Style: Imperial Stout (20C) |
| Boil Size: 9.16 gal | Style Guide: BJCP 2015 |
| Color: 29.7 SRM | Equipment: My Equipment |
| Bitterness: 48.2 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.033 SG (8.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Milk Sugar (Lactose) [Steep] (0.0 SRM) | Sugar | 5 |
| 3 lbs 4.91 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 6 |
| 3.53 oz | First Gold [7.5%] - Boil 60 min | Hops | 7 |
| 10.00 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |