Plug The Bunny Hole 3-3-21 CANNING

All Grain Recipe

Submitted By: Maltbrothersbrewing (Shared)
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Brewer: Len
Batch Size: 465.00 galStyle: American IPA (21A)
Boil Size: 504.17 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: SJMB 15 bbl
Bitterness: 9.2 IBUsBoil Time: 75 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
652.37 gal Distilled Water Water 1
491.74 g Calcium Chloride (Mash 60 min) Misc 2
286.97 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
58.92 g Salt (Mash 60 min) Misc 4
900 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5
100 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
50 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 7
50 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 8
50 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 9
27 lbs 8.00 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 10
25 lbs Acid Malt (3.0 SRM) Grain 11
10 lbs BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 12
15.00 oz Falconer's Flight [11.0%] - Boil 60 min Hops 13
349.97 g Calcium Chloride (Boil 60 min) Misc 14
204.23 g Epsom Salt (MgSO4) (Boil 60 min) Misc 15
41.93 g Salt (Boil 60 min) Misc 16
4 lbs 1.00 oz Centennial [10.0%] - Steep 0 min Hops 17
4 lbs 1.00 oz Falconer's Flight [11.0%] - Steep 0 min Hops 18
1.5 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 19
16 lbs 8.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 20
16 lbs 8.00 oz Centennial [10.0%] - Dry Hop 2 days Hops 21

Notes

reduced c40, victory and dex by 15# each from scaled recipe.

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