Vienna Sausage (Amber Lager)

Brewer: Shannon Horton
Batch Size: 6.50 gal	Style: Vienna Lager ( 7A)
Boil Size: 8.94 gal	Style Guide: BJCP 2015
Color: 11.5 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 8.9 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Lager, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.44 gal	Distilled Water	Water	1
5.16 g	Chalk (Mash 60 min)	Misc	2
4.88 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.41 g	Calcium Chloride (Mash 60 min)	Misc	4
0.76 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
6 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
5 lbs	Vienna Malt (3.5 SRM)	Grain	7
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	8
8.00 oz	Caraamber (30.0 SRM)	Grain	9
8.00 oz	Victory Malt (25.0 SRM)	Grain	10
2.40 oz	Black (Patent) Malt (500.0 SRM)	Grain	11
5.16 g	Chalk (Sparge 60 min)	Misc	12
4.88 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.41 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.76 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.63 oz	Cascade [5.5%] - Boil 60 min	Hops	16
1.00 oz	Glacier [5.5%] - Boil 0 min	Hops	17
2.0 pkgs	German Lager (White Labs #WLP830)	Yeast	18

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