Vienna Sausage (Amber Lager)

All Grain Recipe

Submitted By: Horton (Shared)
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Brewer: Shannon Horton
Batch Size: 6.50 galStyle: Vienna Lager ( 7A)
Boil Size: 8.94 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 8.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.44 gal Distilled Water Water 1
5.16 g Chalk (Mash 60 min) Misc 2
4.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.41 g Calcium Chloride (Mash 60 min) Misc 4
0.76 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
5 lbs Vienna Malt (3.5 SRM) Grain 7
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 8
8.00 oz Caraamber (30.0 SRM) Grain 9
8.00 oz Victory Malt (25.0 SRM) Grain 10
2.40 oz Black (Patent) Malt (500.0 SRM) Grain 11
5.16 g Chalk (Sparge 60 min) Misc 12
4.88 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.41 g Calcium Chloride (Sparge 60 min) Misc 14
0.76 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
0.63 oz Cascade [5.5%] - Boil 60 min Hops 16
1.00 oz Glacier [5.5%] - Boil 0 min Hops 17
2.0 pkgs German Lager (White Labs #WLP830) Yeast 18

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