MiG Hazy NEIPA (2.0) (1 ratings)

All Grain Recipe

Submitted By: tcrockett18 (Shared)
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Brewer: Make it Grain
Batch Size: 32.00 galStyle: American IPA (21A)
Boil Size: 36.70 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: BIAB - 34 Gallon Batch
Bitterness: 73.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.006 SG (1.5° P)Fermentation: 01 - Primary Only
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
52 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
10 lbs Oats, Flaked (1.0 SRM) Grain 2
8 lbs White Wheat Malt (2.4 SRM) Grain 3
3 lbs 8.00 oz Carared (20.0 SRM) Grain 4
5.00 oz Centennial [10.0%] - Boil 60 min Hops 5
4.00 oz El Dorado [15.0%] - Boil 20 min Hops 6
4.00 oz Idaho #7 [13.0%] - Boil 10 min Hops 7
8.00 oz Sorachi Ace [13.0%] - Steep 20 min Hops 8
10.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 9
8.00 oz Amarillo [9.2%] - Dry Hop 2 days Hops 10
8.00 oz El Dorado [15.0%] - Dry Hop 2 days Hops 11

Ratings

Hacha Garnacha

by TABU123

Cambios

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