MiG Hazy NEIPA (2.0) - Recipe

MiG Hazy NEIPA (2.0) (1 ratings)

Brewer: Make it Grain
Batch Size: 32.00 gal	Style: American IPA (21A)
Boil Size: 36.70 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: BIAB - 34 Gallon Batch
Bitterness: 73.1 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.006 SG (1.5° P)	Fermentation: 01 - Primary Only
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
52 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
10 lbs	Oats, Flaked (1.0 SRM)	Grain	2
8 lbs	White Wheat Malt (2.4 SRM)	Grain	3
3 lbs 8.00 oz	Carared (20.0 SRM)	Grain	4
5.00 oz	Centennial [10.0%] - Boil 60 min	Hops	5
4.00 oz	El Dorado [15.0%] - Boil 20 min	Hops	6
4.00 oz	Idaho #7 [13.0%] - Boil 10 min	Hops	7
8.00 oz	Sorachi Ace [13.0%] - Steep 20 min	Hops	8
10.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	9
8.00 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	10
8.00 oz	El Dorado [15.0%] - Dry Hop 2 days	Hops	11

Cambios