Ingredients
Amount |
Name |
Type |
# |
15.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
7.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
64 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
3 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
10 lbs |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
6 |
1.85 oz |
Magnum [17.6%] - Boil 60 min |
Hops |
7 |
7.20 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
8.00 oz |
Saaz [3.2%] - Steep 10 min |
Hops |
11 |
7.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
12 |