TH Dead Man's Gold

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber
Batch Size: 38.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 41.08 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Taylor House
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 ml Lactic Acid (Mash 60 min) Misc 1
7.20 g Calcium Chloride (Mash 60 min) Misc 2
64 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5 lbs White Wheat Malt (2.4 SRM) Grain 4
3 lbs Aromatic Malt (26.0 SRM) Grain 5
10 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 6
2.00 oz Magnum [16.5%] - Boil 60 min Hops 7
7.20 g Calcium Chloride (Boil 60 min) Misc 8
6.00 Whirlfloc Tablet (Boil 10 min) Misc 9
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
8.00 oz Saaz [3.2%] - Steep 10 min Hops 11
7.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12

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