Chocolate Stout (1 ratings)

All Grain Recipe

Submitted By: kwkeipert (Shared)
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Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: Pot (7.5 gal) and Cooler(10 gal) ( 5 Gal batch) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Chocolate Malt (350.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
12.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Wheat, Roasted (425.0 SRM) Grain 6
4.00 oz Rice Hulls (0.0 SRM) Adjunct 7
0.70 oz Chinook [13.2%] - Boil 60 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Ratings

by kwkeipert

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