BeerSmith™ Recipes and Web Editor
Chocolate Stout 
(1 ratings)
All Grain Recipe
Submitted By: kwkeipert (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 33.2 SRM | Equipment: Pot (7.5 gal) and Cooler(10 gal) ( 5 Gal batch) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 8.00 oz | Wheat, Roasted (425.0 SRM) | Grain | 6 |
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 7 |
| 0.70 oz | Chinook [13.2%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
by kwkeipert