Baz's BIPA (black IPA)

Brewer: Baz
Batch Size: 6.08 gal	Style: Black IPA (21B)
Boil Size: 7.80 gal	Style Guide: BJCP 2015
Color: 27.7 SRM	Equipment: Barry Equipment BIAB v2.0
Bitterness: 88.3 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: BIAB, 2 Step Med/Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.80 gal	Toowoomba - gabbinbar 2020 12 Dec	Water	1
8.27 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.34 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
11.00 ml	Lactic Acid (Mash 60 min)	Misc	4
3 lbs 0.41 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	5
7.86 oz	Gladfield Munich Malt (7.9 SRM)	Grain	6
9 lbs 15.71 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	7
2.47 oz	Gladfield Shepherds Delight Malt [Steep] (152.3 SRM)	Grain	8
3.93 oz	Carafa Special I (Weyermann) [Steep] (320.0 SRM)	Grain	9
11.99 oz	Carafa Special III (Weyermann) [Steep] (470.0 SRM)	Grain	10
0.35 oz	Galaxy [18.1%] - First Wort	Hops	11
0.99 oz	Citra [14.0%] - Boil 20 min	Hops	12
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
1 lbs 1.64 oz	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	14
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
0.99 oz	Citra [14.0%] - Boil 1 min	Hops	16
0.99 oz	Galaxy [18.1%] - Boil 0 min	Hops	17
0.49 oz	Mosaic (HBC 369) [11.3%] - Boil 0 min	Hops	18
0.99 oz	Galaxy [14.0%] - Steep 30 min	Hops	19
0.99 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	20
0.56 oz	Strata [12.0%] - Steep 30 min	Hops	21
0.42 oz	Citra [12.0%] - Steep 30 min	Hops	22
1.00	Clarity Ferm (White Labs) (Primary 7 days)	Misc	23
1.20 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	24
1.16 oz	Citra [12.0%] - Dry Hop 4 days	Hops	25
1.16 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	26

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