Ingredients
Amount |
Name |
Type |
# |
8.41 gal |
Courtenay Water |
Water |
1 |
0.25 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8 lbs 13.10 oz |
Pale Ale Malt (CMC) (3.5 SRM) |
Grain |
3 |
15.87 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
15.87 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
8.82 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
American Ale (Escarpment Labs #) |
Yeast |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
12 |