Honey Malt Pale Ale (GSteel)

All Grain Recipe

Submitted By: GrahamSteel (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.41 gal Courtenay Water Water 1
0.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 13.10 oz Pale Ale Malt (CMC) (3.5 SRM) Grain 3
15.87 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
15.87 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
8.82 oz Honey Malt (25.0 SRM) Grain 6
0.50 oz Citra [12.0%] - Boil 60 min Hops 7
0.50 oz Citra [12.0%] - Boil 20 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Escarpment Labs #) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 12

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