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Kaiser Edel Hell 
All Grain Recipe
Submitted By: SmokedPorter (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Munich Helles ( 1D) |
| Boil Size: 15.87 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Speidel B 50 |
| Bitterness: 20.1 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Short protein rest |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 8.82 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 1.76 oz | Spalter Select [6.4%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Saaz [3.8%] - Boil 35 min | Hops | 5 |
| 0.71 oz | Saaz [3.8%] - Boil 2 min | Hops | 6 |
| 5.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |