Before Darkness

All Grain Recipe

Submitted By: Leyland88 (Shared)
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Batch Size: 2.64 galStyle: American Stout (20B)
Boil Size: 3.30 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: BrewZilla 35L Gen4 - 10l 30m
Bitterness: 56.9 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.75 gal Home Water 1
1.03 g Calcium Chloride (Mash 60 min) Misc 2
1.87 g Baking Soda (Mash 60 min) Misc 3
6.67 ml Lactic Acid (Mash 60 min) Misc 4
0.08 g Salt (Mash 60 min) Misc 5
0.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
2 lbs 5.59 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 7
12.03 oz Oats, Flaked (1.0 SRM) Grain 8
7.72 oz Caramalt (Simpsons) (18.3 SRM) Grain 9
5.26 oz Oak Smoked Wheat (3.0 SRM) Grain 10
7.72 oz Barley, Flaked (1.7 SRM) Grain 11
5.41 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 12
2 lbs 5.59 oz Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 13
0.44 oz Columbus (Tomahawk) [13.2%] - Boil 60 min Hops 14
0.16 oz Columbus (Tomahawk) [13.2%] - Boil 40 min Hops 15
0.16 oz East Kent Goldings (EKG) [5.6%] - Boil 30 min Hops 16
7.52 oz Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 17
0.44 items Whirlfloc Tablet (Boil 15 min) Misc 18
0.16 oz East Kent Goldings (EKG) [5.6%] - Boil 10 min Hops 19
2.2 pkgs Five - US Pale Ale (Cross My Loof #) Yeast 20
44.44 g Coffee Beans Whole (Secondary 2 days) Misc 21
111.11 g Cacao Nibs (Secondary 7 days) Misc 22

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