Simco Smash (1 ratings)

All Grain Recipe

Submitted By: Nathanael (Shared)
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Brewer: Nathanael
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.08 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: The GRAFTON
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.083 (20.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Base Malt 2 Row (Proximity) (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 3
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 4
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 5
1.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 6
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 7
2.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 8

Notes

Lutra fermentation at 100f keg and enjoy!

Ratings

Finally got it right

by Nathanael

Got the hops exactly where they should be now. Clean crisp and fermentation done in 2 days at 100F

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