Mickey J - Off the Chain NEIPA - Recipe

Mickey J - Off the Chain NEIPA

Brewer: Mickey J
Batch Size: 6.00 gal	Style: New England IPA (21B)
Boil Size: 7.05 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: Spike Trio - 15 gallon
Bitterness: 34.4 IBUs	Boil Time: 10 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.25 gal	R.O. Water - Home made	Water	1
9.50 ml	Lactic Acid (Mash 60 min)	Misc	2
4.00 g	Calcium Chloride (Mash 60 min)	Misc	3
2.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.60 g	Salt (Mash 60 min)	Misc	5
11 lbs 13.22 oz	No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM)	Grain	6
2 lbs 8.55 oz	Wheat Malt, Red (Rahr) (3.2 SRM)	Grain	7
1 lbs 11.03 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	8
13.52 oz	Wheat - Soft Red, Flaked (Briess) (1.6 SRM)	Grain	9
6.00 g	Calcium Chloride (Sparge 60 min)	Misc	10
4.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.00 g	Salt (Sparge 60 min)	Misc	12
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
4.00 oz	Citra [13.2%] - Steep 20 min	Hops	14
4.00 oz	Topaz [17.4%] - Steep 20 min	Hops	15
2.00 oz	HORT9909 [7.3%] - Steep 20 min	Hops	16
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17
1.00 oz	Cryo - Eukanot [24.9%] - Dry Hop 4 days	Hops	18
1.00 oz	Cryo - Mosaic [25.3%] - Dry Hop 4 days	Hops	19