Icicle Cabin NEIPA

All Grain Recipe

Submitted By: MArSn (Shared)
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Brewer: Martin Eltzroth
Batch Size: 11.00 galStyle: New England IPA (21B)
Boil Size: 12.22 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Buckley
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.50 gal RO Water Water 1
15.27 g Calcium Chloride (Mash 60 min) Misc 2
9.66 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.72 g Salt (Mash 60 min) Misc 5
21 lbs 15.87 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 6
4 lbs 7.97 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 0.16 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
1.00 oz Cashmere [7.6%] - Boil 30 min Hops 9
2.00 oz Cashmere [7.6%] - Boil 20 min Hops 10
3.00 oz Cashmere [7.6%] - Boil 10 min Hops 11
2.00 oz Cashmere [7.6%] - Steep 20 min Hops 12
2.00 oz Cashmere [7.6%] - Steep 20 min Hops 13
3.00 oz Cashmere [7.6%] - Dry Hop 11 days Hops 14
1.0 pkgs Coastal Haze Ale Yeast Blend (White labs #WLP067) Yeast 15
3.00 oz Cashmere [7.6%] - Dry Hop 7 days Hops 16

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