Mexican Lager with Lime and Hibiscus 
All Grain Recipe
Submitted By: Mspringett39 (Shared)
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| Brewer: Mackenzie Springett | |
| Batch Size: 10.40 gal | Style: American Lager (1B) |
| Boil Size: 12.84 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: 10 gal 90 min lager |
| Bitterness: 17.3 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: 149F - 10 gal Lager |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.14 gal |
Loveland Colorado Nov 2020 |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 13 lbs |
Pilsner (1.9 SRM) |
Grain |
3 |
| 3 lbs 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 2 lbs |
Vienna (7.0 SRM) |
Grain |
5 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 3.77 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 2.86 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
8 |
| 0.50 tsp |
Amylase Enzyme (Mash 3 days) |
Misc |
9 |
| 1.19 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.90 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 1.00 oz |
Southern Passion [11.2%] - Boil 60 min |
Hops |
12 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
15 |
| 1.0 pkgs |
Skare Kveik (Too Far North #) |
Yeast |
16 |
| 20.00 ml |
Clarity Ferm (White Labs) (Primary 0 min) |
Misc |
17 |
| 5.60 oz |
Hibiscus [Bottling] (50.0 SRM) |
Dry Extract |
18 |
| 0.96 oz |
Lime Zest [Bottling] (2.0 SRM) |
Fruit |
19 |
Notes
Split Batch:
-Yeast epirement, two seperate yeasts plus farmers market adjunct in 3rd fermentor for q3 comp. rules
-Skare Kveik
- 0.6L 2 dry pkgs 10g total 3 day starter
-wlp-802 czech budejoivce
-1.9L, 1 pkg slurry 3 day starterThis Recipe Has Not Been Rated
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