Mexican Lager with Lime and Hibiscus

All Grain Recipe

Submitted By: Mspringett39 (Shared)
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Brewer: Mackenzie Springett
Batch Size: 10.40 galStyle: American Lager (1B)
Boil Size: 12.84 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: 10 gal 90 min lager
Bitterness: 17.3 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: 149F - 10 gal Lager
Est FG: 1.006 SG (1.5° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.14 gal Loveland Colorado Nov 2020 Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
13 lbs Pilsner (1.9 SRM) Grain 3
3 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 4
2 lbs Vienna (7.0 SRM) Grain 5
6.00 ml Lactic Acid (Mash 60 min) Misc 6
3.77 g Calcium Chloride (Mash 60 min) Misc 7
2.86 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
0.50 tsp Amylase Enzyme (Mash 3 days) Misc 9
1.19 g Calcium Chloride (Sparge 60 min) Misc 10
0.90 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.00 oz Southern Passion [11.2%] - Boil 60 min Hops 12
2.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Motueka [7.0%] - Boil 5 min Hops 14
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 15
1.0 pkgs Skare Kveik (Too Far North #) Yeast 16
20.00 ml Clarity Ferm (White Labs) (Primary 0 min) Misc 17
5.60 oz Hibiscus [Bottling] (50.0 SRM) Dry Extract 18
0.96 oz Lime Zest [Bottling] (2.0 SRM) Fruit 19

Notes

Split Batch: -Yeast epirement, two seperate yeasts plus farmers market adjunct in 3rd fermentor for q3 comp. rules -Skare Kveik - 0.6L 2 dry pkgs 10g total 3 day starter -wlp-802 czech budejoivce -1.9L, 1 pkg slurry 3 day starter

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