BR0-50-EIPA

All Grain Recipe

Submitted By: louilama (Shared)
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Brewer: Lou
Batch Size: 6.08 galStyle: English IPA (12C)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: ROBOBREW 23L
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.76 oz Rice Hulls (0.0 SRM) Adjunct 1
12 lbs 3.77 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
8.11 oz Biscuit Malt (23.0 SRM) Grain 3
8.11 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
8.11 oz Wheat Malt (Muntons) (2.2 SRM) Grain 5
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.45 oz Challenger [7.5%] - Boil 60 min Hops 7
1.22 Whirlfloc Tablet (Boil 15 min) Misc 8
1.45 oz Fuggle [4.5%] - Boil 15 min Hops 9
1.52 oz East Kent Goldings (EKG) [5.0%] - Steep 30 min Hops 10
2.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 11

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