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BR0-50-EIPA 
All Grain Recipe
Submitted By: louilama (Shared)Members can download and share recipes
Brewer: Lou | |
Batch Size: 6.08 gal | Style: English IPA (12C) |
Boil Size: 7.29 gal | Style Guide: BJCP 2015 |
Color: 10.9 SRM | Equipment: ROBOBREW 23L |
Bitterness: 48.8 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.76 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
12 lbs 3.77 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
8.11 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
8.11 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
8.11 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 5 |
6.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
1.45 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.45 oz | Fuggle [4.5%] - Boil 15 min | Hops | 9 |
1.52 oz | East Kent Goldings (EKG) [5.0%] - Steep 30 min | Hops | 10 |
2.0 pkgs | London ESB English Style Ale Yeast (Lallemand #-) | Yeast | 11 |