Ingredients
Amount |
Name |
Type |
# |
1.76 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
12 lbs 3.77 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
8.11 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
8.11 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
8.11 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
5 |
6.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
1.45 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
7 |
1.22 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.45 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
9 |
1.52 oz |
East Kent Goldings (EKG) [5.0%] - Steep 30 min |
Hops |
10 |
2.0 pkgs |
London ESB English Style Ale Yeast (Lallemand #-) |
Yeast |
11 |