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Kaiser Dunkel 
All Grain Recipe
Submitted By: SmokedPorter (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
| Color: 21.0 SRM | Equipment: Speidel B 50 |
| Bitterness: 22.3 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 1.74 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 10.58 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 2 |
| 2.47 oz | Spalter Select [6.4%] - Boil 60 min | Hops | 3 |
| 5.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 4 |