Kaiser Dunkel

All Grain Recipe

Submitted By: SmokedPorter (Shared)
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Batch Size: 11.89 galStyle: Traditional Bock ( 5B)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: Speidel B 50
Bitterness: 22.3 IBUsBoil Time: 90 min
Est OG: 1.069 (16.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 1.74 oz Munich II (Weyermann) (8.5 SRM) Grain 1
10.58 oz Carafa III (Weyermann) (525.0 SRM) Grain 2
2.47 oz Spalter Select [6.4%] - Boil 60 min Hops 3
5.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 4

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