Dank Hank v2

All Grain Recipe

Submitted By: rickkickin (Shared)
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Brewer: Rick Ash
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 7.97 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: My Equipment
Bitterness: 64.7 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Oats, Flaked (1.0 SRM) Grain 1
10 lbs Canadian 2-Row (Canadian Malting) (1.8 SRM) Grain 2
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Oats, Malted (Canadian Malting Co.) (2.5 SRM) Grain 4
1 lbs Wheat, Flaked (1.0 SRM) Grain 5
0.53 oz Idaho #7 [13.0%] - First Wort Hops 6
0.53 oz Galaxy [14.0%] - Steep 30 min Hops 7
0.53 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
0.53 oz Idaho #7 [13.0%] - Steep 30 min Hops 9
1.06 oz Galaxy [14.0%] - Steep 15 min Hops 10
1.06 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 11
1.06 oz Idaho #7 [13.0%] - Steep 15 min Hops 12
1.0 pkgs Cosmic Punch (Omega #OYL-402) Yeast 13
3.17 oz Galaxy [14.0%] - Dry Hop 7 days Hops 14
2.12 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 15

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