Shred's Amber Session Ale

Batch Size: 5.50 gal	Style: American Amber Ale (10B)
Boil Size: 7.89 gal	Style Guide: BJCP 2008
Color: 10.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.3 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	1
2 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
4.00 oz	Chocolate Rye Malt (250.0 SRM)	Grain	4
0.50 oz	Cluster [6.0%] - Boil 60 min	Hops	5
0.50 oz	Cluster [6.0%] - Boil 30 min	Hops	6
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	7
1.00 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	8
1.00 oz	Citra [12.0%] - Steep 0 min	Hops	9
1.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	10
1.0 pkgs	American West Coast (Lallemand #BRY-97)	Yeast	11

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