Shred's Amber Session Ale

All Grain Recipe

Submitted By: chriswalnum (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
0.50 oz Cluster [6.0%] - Boil 60 min Hops 5
0.50 oz Cluster [6.0%] - Boil 30 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 8
1.00 oz Citra [12.0%] - Steep 0 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 10
1.0 pkgs American West Coast (Lallemand #BRY-97) Yeast 11

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