GNIPA - Gunnar Nelson IPA 
All Grain Recipe
Submitted By: Hof (Shared)
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| Brewer: Oli Agust | |
| Batch Size: 10.04 gal | Style: American IPA (14B) |
| Boil Size: 10.94 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Þvottapottur |
| Bitterness: 81.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 5.65 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 2.47 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
2 |
| 1.94 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
3 |
| 1.94 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
4 |
This Recipe Has Not Been Rated
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