Velfortjent UtePils

All Grain Recipe

Submitted By: Lassemhenriksen (Shared)
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Brewer: Lasse M Henrikisen
Batch Size: 6.60 galStyle: Classic American Pilsner ( 2C)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: 25 Liter
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1.05 oz Northern Brewer [8.5%] - Boil 60 min Hops 2
7.50 g Irish Moss (Boil 10 min) Misc 3
0.47 oz Cascade [5.5%] - Boil 5 min Hops 4
0.45 oz Saaz [3.8%] - Boil 5 min Hops 5
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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