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Velfortjent UtePils 
All Grain Recipe
Submitted By: Lassemhenriksen (Shared)Members can download and share recipes
| Brewer: Lasse M Henrikisen | |
| Batch Size: 6.60 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: 25 Liter |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1.05 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 2 |
| 7.50 g | Irish Moss (Boil 10 min) | Misc | 3 |
| 0.47 oz | Cascade [5.5%] - Boil 5 min | Hops | 4 |
| 0.45 oz | Saaz [3.8%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |