7 bbl Glacier Island IPA

All Grain Recipe

Submitted By: Leemedina (Shared)
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Batch Size: 253.00 galStyle: American IPA (14B)
Boil Size: 264.00 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Lake Chelan Brewery 7 barrel
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
550 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
29 lbs 1.82 oz Wheat, Flaked (1.6 SRM) Grain 2
31 lbs 9.13 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3 lbs 6.63 oz Citra [12.6%] - Boil 60 min Hops 4
2 lbs 2.14 oz Centennial [7.7%] - Boil 10 min Hops 5
2 lbs 2.14 oz Citra [12.6%] - Boil 10 min Hops 6
2 lbs 2.14 oz Centennial [7.7%] - Steep 10 min Hops 7
2 lbs 2.14 oz Citra [12.6%] - Steep 10 min Hops 8
2 lbs 2.14 oz Mosic [6.0%] - Steep 10 min Hops 9

Notes

-After fermentation spin hop in fermenter 6 to 12 hours. -Drop beer to 55 degrees pull yeast out of fermenter first. -Add Citra, Centennial, and Mosaic hops.1/2 a pound per barrel for each hop

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