7 bbl Glacier Island IPA
All Grain Recipe
Submitted By: Leemedina (Shared)
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Batch Size: 253.00 gal | Style: American IPA (14B) |
Boil Size: 264.00 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Lake Chelan Brewery 7 barrel |
Bitterness: 70.0 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
550 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
29 lbs 1.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
31 lbs 9.13 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
3 lbs 6.63 oz |
Citra [12.6%] - Boil 60 min |
Hops |
4 |
2 lbs 2.14 oz |
Centennial [7.7%] - Boil 10 min |
Hops |
5 |
2 lbs 2.14 oz |
Citra [12.6%] - Boil 10 min |
Hops |
6 |
2 lbs 2.14 oz |
Centennial [7.7%] - Steep 10 min |
Hops |
7 |
2 lbs 2.14 oz |
Citra [12.6%] - Steep 10 min |
Hops |
8 |
2 lbs 2.14 oz |
Mosic [6.0%] - Steep 10 min |
Hops |
9 |
Notes
-After fermentation spin hop in fermenter 6 to 12 hours.
-Drop beer to 55 degrees pull yeast out of fermenter first.
-Add Citra, Centennial, and Mosaic hops.1/2 a pound per barrel for each hopThis Recipe Has Not Been Rated