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Alaskan Winter In Texas 
All Grain Recipe
Submitted By: Horton (Shared)Members can download and share recipes
| Brewer: Shannon Horton | |
| Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 1999 |
| Color: 14.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.04 gal | Distilled Water | Water | 1 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 7 |
| 2.24 g | Calcium Chloride (Mash 60 min) | Misc | 8 |
| 1.77 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 9 |
| 1.07 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 10 |
| 0.95 g | Baking Soda (Mash 60 min) | Misc | 11 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 12 |
| 2.23 g | Calcium Chloride (Boil 60 min) | Misc | 13 |
| 1.76 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 14 |
| 1.07 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 15 |
| 0.95 g | Baking Soda (Boil 60 min) | Misc | 16 |
| 1.00 oz | Saaz [3.8%] - Boil 20 min | Hops | 17 |
| 0.50 oz | Saaz [3.8%] - Boil 10 min | Hops | 18 |
| 0.50 oz | Juniper Berries (Boil 10 min) | Misc | 19 |
| 0.50 oz | Saaz [3.8%] - Boil 5 min | Hops | 20 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 21 |
| 1.00 tsp | Spruce Extract (Secondary 0 days) | Misc | 22 |