Alaskan Winter In Texas

Brewer: Shannon Horton
Batch Size: 5.50 gal	Style: American Amber Ale (6B)
Boil Size: 7.04 gal	Style Guide: BJCP 1999
Color: 14.1 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 25.5 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.04 gal	Distilled Water	Water	1
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
2 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
2.24 g	Calcium Chloride (Mash 60 min)	Misc	8
1.77 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
1.07 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
0.95 g	Baking Soda (Mash 60 min)	Misc	11
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	12
2.23 g	Calcium Chloride (Boil 60 min)	Misc	13
1.76 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
1.07 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	15
0.95 g	Baking Soda (Boil 60 min)	Misc	16
1.00 oz	Saaz [3.8%] - Boil 20 min	Hops	17
0.50 oz	Saaz [3.8%] - Boil 10 min	Hops	18
0.50 oz	Juniper Berries (Boil 10 min)	Misc	19
0.50 oz	Saaz [3.8%] - Boil 5 min	Hops	20
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	21
1.00 tsp	Spruce Extract (Secondary 0 days)	Misc	22

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