Honey Sage

All Grain Recipe

Submitted By: Horton (Shared)
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Brewer: Shannon Horton
Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.04 gal Distilled Water Water 1
4.89 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.53 g Salt (Mash 60 min) Misc 3
2.39 g Calcium Chloride (Mash 60 min) Misc 4
12 lbs 0.24 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
2.79 oz Munich Malt (9.0 SRM) Grain 6
8.00 oz Honey [Boil] (6.0 SRM) Honey 7
0.70 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
16.44 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
8.52 g Salt (Boil 60 min) Misc 10
8.04 g Calcium Chloride (Boil 60 min) Misc 11
0.80 g Baking Soda (Boil 60 min) Misc 12
0.70 oz Styrian Goldings [5.4%] - Boil 30 min Hops 13
10.50 tbsp Sage (Boil 10 min) Misc 14
0.70 oz Styrian Goldings [5.4%] - Boil 5 min Hops 15
2.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 16

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