AG#130 Hazy Bones Mk1 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: American Pale Ale (18B) |
| Boil Size: 22.19 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 281020 - (60L) - PELLET Hoppy |
| Bitterness: 34.0 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.014 SG (3.5° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 8.17 oz |
Maris Otter (2.8 SRM) |
Grain |
1 |
| 1 lbs 7.17 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 0.53 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
3 |
| 0.53 oz |
Amarillo [8.4%] - Boil 10 min |
Hops |
4 |
| 0.53 oz |
Cascade [6.2%] - Boil 10 min |
Hops |
5 |
| 0.53 oz |
Centennial [9.2%] - Boil 10 min |
Hops |
6 |
| 0.53 oz |
Citra [12.5%] - Boil 10 min |
Hops |
7 |
| 0.53 oz |
Mosaic [12.5%] - Boil 10 min |
Hops |
8 |
| 0.53 oz |
Simcoe [12.0%] - Boil 10 min |
Hops |
9 |
| 1.06 oz |
Amarillo [8.4%] - Boil 5 min |
Hops |
10 |
| 1.06 oz |
Cascade [6.2%] - Boil 5 min |
Hops |
11 |
| 1.06 oz |
Centennial [9.2%] - Boil 5 min |
Hops |
12 |
| 1.06 oz |
Citra [12.5%] - Boil 5 min |
Hops |
13 |
| 1.06 oz |
Mosaic [12.5%] - Boil 5 min |
Hops |
14 |
| 1.06 oz |
Simcoe [12.0%] - Boil 5 min |
Hops |
15 |
| 1.76 oz |
Amarillo [8.4%] - Boil 0 min |
Hops |
16 |
| 1.76 oz |
Cascade [6.2%] - Boil 0 min |
Hops |
17 |
| 1.76 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
18 |
| 1.76 oz |
Citra [12.5%] - Boil 0 min |
Hops |
19 |
| 1.76 oz |
Mosaic [12.5%] - Boil 0 min |
Hops |
20 |
| 1.76 oz |
Simcoe [12.0%] - Boil 0 min |
Hops |
21 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
22 |
| 1.59 oz |
Amarillo [8.4%] - Dry Hop 3 days |
Hops |
23 |
| 1.59 oz |
Cascade [6.2%] - Dry Hop 3 days |
Hops |
24 |
| 1.59 oz |
Centennial [9.2%] - Dry Hop 3 days |
Hops |
25 |
| 1.59 oz |
Citra [12.5%] - Dry Hop 3 days |
Hops |
26 |
| 1.59 oz |
Mosaic [12.5%] - Dry Hop 3 days |
Hops |
27 |
| 1.59 oz |
Simcoe [12.0%] - Dry Hop 3 days |
Hops |
28 |
Notes
Yeast attenuation set to give 72% AA for WLP008 East Coast @ 66.2C. Trying for 1.014 FG & 4.8%.
WLP008 Yeast, 537B cells = >358ml slurry (13 days old)
NEIPA water profile
This Recipe Has Not Been Rated
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