AG#130 Hazy Bones Mk1

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: American Pale Ale (18B)
Boil Size: 22.19 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 34.0 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.014 SG (3.5° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.17 oz Maris Otter (2.8 SRM) Grain 1
1 lbs 7.17 oz Wheat Malt (1.5 SRM) Grain 2
0.53 oz Magnum [12.5%] - Boil 75 min Hops 3
0.53 oz Amarillo [8.4%] - Boil 10 min Hops 4
0.53 oz Cascade [6.2%] - Boil 10 min Hops 5
0.53 oz Centennial [9.2%] - Boil 10 min Hops 6
0.53 oz Citra [12.5%] - Boil 10 min Hops 7
0.53 oz Mosaic [12.5%] - Boil 10 min Hops 8
0.53 oz Simcoe [12.0%] - Boil 10 min Hops 9
1.06 oz Amarillo [8.4%] - Boil 5 min Hops 10
1.06 oz Cascade [6.2%] - Boil 5 min Hops 11
1.06 oz Centennial [9.2%] - Boil 5 min Hops 12
1.06 oz Citra [12.5%] - Boil 5 min Hops 13
1.06 oz Mosaic [12.5%] - Boil 5 min Hops 14
1.06 oz Simcoe [12.0%] - Boil 5 min Hops 15
1.76 oz Amarillo [8.4%] - Boil 0 min Hops 16
1.76 oz Cascade [6.2%] - Boil 0 min Hops 17
1.76 oz Centennial [9.2%] - Boil 0 min Hops 18
1.76 oz Citra [12.5%] - Boil 0 min Hops 19
1.76 oz Mosaic [12.5%] - Boil 0 min Hops 20
1.76 oz Simcoe [12.0%] - Boil 0 min Hops 21
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 22
1.59 oz Amarillo [8.4%] - Dry Hop 3 days Hops 23
1.59 oz Cascade [6.2%] - Dry Hop 3 days Hops 24
1.59 oz Centennial [9.2%] - Dry Hop 3 days Hops 25
1.59 oz Citra [12.5%] - Dry Hop 3 days Hops 26
1.59 oz Mosaic [12.5%] - Dry Hop 3 days Hops 27
1.59 oz Simcoe [12.0%] - Dry Hop 3 days Hops 28

Notes

Yeast attenuation set to give 72% AA for WLP008 East Coast @ 66.2C. Trying for 1.014 FG & 4.8%. WLP008 Yeast, 537B cells = >358ml slurry (13 days old) NEIPA water profile

This Recipe Has Not Been Rated

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