Nebuchadnezzar 170 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 34.34 gal | Style: Imperial IPA (14C) |
| Boil Size: 38.44 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 126.9 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: 170 l - Medium |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 90.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34.34 gal |
Bjärred |
Water |
1 |
| 37.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 28.35 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 12.14 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 5.36 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 55 lbs 1.85 oz |
Pilsner (2 Row) Viking (2.0 SRM) |
Grain |
6 |
| 15 lbs 6.92 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 8 lbs 13.10 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
| 8 lbs 13.10 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 6 lbs 9.82 oz |
Wheat Malt, Viking (2.5 SRM) |
Grain |
10 |
| 7.05 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
11 |
| 5.29 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
12 |
| 7.05 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
13 |
| 12.35 oz |
Cascade Morgan [7.6%] - Boil 5 min |
Hops |
14 |
| 7.05 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
15 |
| 12.35 oz |
Cascade Morgan [7.6%] - Boil 0 min |
Hops |
16 |
| 8.82 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
17 |
| 6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 12.35 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
19 |
| 8.82 oz |
Cascade Morgan [7.6%] - Dry Hop 4 days |
Hops |
20 |
| 8.82 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
21 |
Taste Notes
Jesus f*ing Christ on a hop pole!Notes
2015-11-14
Fuskade lite med receptet. Amarillo-torrhumlen skulle varit Simcoe. Bytte för att det skulle gå jämt upp med 100 g-påsar.This Recipe Has Not Been Rated
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