Nebuchadnezzar 170

Brewer: Aleahue
Batch Size: 34.34 gal	Style: Imperial IPA (14C)
Boil Size: 38.44 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: 170 l 3 vessel
Bitterness: 126.9 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: 170 l - Medium
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 90.0

Ingredients
Amount	Name	Type	#
34.34 gal	Bjärred	Water	1
37.00 ml	Lactic Acid (Mash 60 min)	Misc	2
28.35 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
12.14 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
5.36 g	Calcium Chloride (Mash 60 min)	Misc	5
55 lbs 1.85 oz	Pilsner (2 Row) Viking (2.0 SRM)	Grain	6
15 lbs 6.92 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
8 lbs 13.10 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	8
8 lbs 13.10 oz	Oats, Flaked (1.0 SRM)	Grain	9
6 lbs 9.82 oz	Wheat Malt, Viking (2.5 SRM)	Grain	10
7.05 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	11
5.29 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	12
7.05 oz	Simcoe [13.0%] - Boil 30 min	Hops	13
12.35 oz	Cascade Morgan [7.6%] - Boil 5 min	Hops	14
7.05 oz	Simcoe [13.0%] - Boil 5 min	Hops	15
12.35 oz	Cascade Morgan [7.6%] - Boil 0 min	Hops	16
8.82 oz	Simcoe [13.0%] - Boil 0 min	Hops	17
6.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
12.35 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 4 days	Hops	19
8.82 oz	Cascade Morgan [7.6%] - Dry Hop 4 days	Hops	20
8.82 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	21

Jesus f*ing Christ on a hop pole!

2015-11-14 Fuskade lite med receptet. Amarillo-torrhumlen skulle varit Simcoe. Bytte för att det skulle gå jämt upp med 100 g-påsar.

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